Chinese Food
All Recipes
Beauty and beauty
Little jujube, rich in calcium and iron, is the best diet formula given to girls every month. Just a few of them can bring warmth and moisture to the heart. With the steaming method, add the glutinous rice and ice sugar which are also warm and n... ...
Home made tofu brain
Soymilk is rich in protein. But I often feel tasteless when I drink it. So I think that Jiuyang soymilk machine has a function of making tofu brain. Find out the manual and study it carefully. It's very simple. So I first bought a box of old tof... ...
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Thousand layer scallion oil cake
I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
Scallion cake
The kids at home don't like onions, so they made two versions
Old Beijing pancake
Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.
Fried beef with fennel
Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing
One of the old steamed bread
I grew up eating my grandma's old steamed bread. Even if I lived in the south, I still ate steamed bread. My grandparents brought it. So I inherited the fine tradition of eating noodles in the north. Ha ha ~ no pasta in a day. Maybe there are va... ...
Fennel bun
The first time I made a bun. It was a success A kind of ️
Crispy pancake
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, it's filled with pancakes
Tofu soup with whitebait and seaweed
Tofu not only has the effect of calcium supplement, but also tastes delicious. Whether it is put into the soup, it can make the taste of the dishes tender and tender. The tofu soup to be shared today, with the common ingredients at home, can com... ...
Bowl cake
Wanzai cake. Our snacks are suitable for all ages. You can eat them with soy sauce.
Mango heart Mousse Cake (6 inches)
In summer, I will eat a cool mango mousse cake, a sweet and greasy mango mousse and a box of mangoes sent by a big fruit friend. It's not so delicious. Finally, I've eliminated the mangoes. I'm skeptical of my life.
Morning toast whole wheat hand torn bread
Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
